The world’s population is surging, and with it, the global demand for poultry and seafood. Some companies are hoping to offer lab-grown meat-based products with the same taste and texture as animal flesh. VOA’s Julie Taboh has more from Washington.
The world’s population is surging, and with it, the global demand for poultry and seafood. Some companies are hoping to offer lab-grown meat-based products with the same taste and texture as animal flesh. VOA’s Julie Taboh has more from Washington.