One of the hottest food trends of the year in the U.S. is the ube, a purple yam native to the Philippines. VOA’s Chris Casquejo looks at the emergence of this colorful tuber.
One of the hottest food trends of the year in the U.S. is the ube, a purple yam native to the Philippines. VOA’s Chris Casquejo looks at the emergence of this colorful tuber.